It has been some time
since I have posted something. A friend said I have writer’s block. I don’t
know if I fall into the writer category. So I can’t say for sure
that’s why I didn’t have any posts. Sometimes I feel, in the hectic schedule
it’s just not possible to find time to sit down and identify what to scribble
about. Though the thought has always been there in my mind, I haven’t been able
to translate it into meaningful words. It’s important to mould the thought well
so I feel happy about what I have finally posted. Well, all excuses pushed
aside, here I am……
Now when I sit in front
of my laptop with the thought and some photos of the dishes we cooked some time
back, the only person I could think of was my brother. With a raging food
poisoning forcing him to part with his appetite, I felt I should definitely do
something to keep his spirits high so he can recollect how delectable all those
beautiful dishes he loved were and hopefully find his long lost twin
– appetite J
Once when we did a full
chicken roast, I remember him being very vocal about how lip smacking it
was. Ergo that is going to be the luminary in this post. With
support from my husband in setting the microwave to the right mode, we set out
to prepare this dish.
Recipe
Ingredients:
Low sodium soy sauce 3
tablespoon
Tomato sauce 3 tablespoon
Black pepper sauce 3
tablespoon
Red wine vinegar 2
tablespoon
Honey 1 teaspoon
Rosemary a few leaves
Salt to taste
Preparation
Marinade the full chicken
with all of the above.
Best to leave it
overnight in the fridge.
Preheat the oven at 180c.
On the rotisserie grill,
cook the full chicken for 90 min.
Serve hot with rice/roti.
Garnishing note: This
effortless chicken dish gives you a luscious palate, dear brother, a great
recollection of what you once enjoyed J
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